Crudo Parma is a delectable cold cut, perfect for any charcuterie board or antipasto platter. Sliced from the finest quality pork, this 200g pack features delicate layers of marbled meat, seasoned with classic Italian herbs and spices. Its rich and savory flavor is sure to delight your taste buds. Enjoy on its own or paired with your favorite cheeses and crackers.
Indulge in the mouth-watering flavors of our 'crudo parma pork per 100g.' This premium pork is cured and thinly sliced, seasoned with herbs and spices and air-dried to perfection. Each bite is a perfect blend of salty, savory and slightly sweet notes, making it the perfect addition to any charcuterie board or as a savory snack on its own. Made with the finest quality pork, our 'crudo parma pork per 100g' is sure to satisfy your cravings.
Introducing our premium Guanciale Pork, perfect for adding a burst of flavor to your meals. Made from high-quality pork and expertly cured with a blend of herbs and spices, each 150g pack is packed with savory goodness. Use it to elevate your pasta dishes, pizza, or soups. A must-try for all pork lovers!
Salame Tronchetto Futura. Crafted from premium pork, this Italian delicacy offers a savory, melt-in-your-mouth experience. Each 100g slice is a perfect balance of tradition and taste, making it an exquisite addition to your charcuterie board or culinary creations.
Lombard typical salami produced in the Cremona areas. It is so called because the salami is elongated and remembers a string. The string is produced with pork bred in Italy and selected by La Futura located in Cremona. The string is a short-aged 30-day reddish salami, with a fine grain. This salami is finely chopped and tasted with short-seasoned cheeses.
Indulge in the irresistible taste of our Senfter Speck Pork Cuts. Made with premium quality pork, carefully cured and seasoned with a blend of savory spices, these pork cuts are an essential addition to your charcuterie board or as a delicious ingredient in your favorite dishes. Enjoy the rich and smoky flavors in every 150g serving.
Thin, flat pieces of lean beef, rubbed with seasoning, dry cured, smoked, and cooked to give it a firmer texture with a seasoned flavor.
Use it to make delicious flavour packed sandwiches, burgers or add it to your favourite soup.
Thin, flat and tender pieces of lean dried-cured beef made from the top round cuts.
Pairs perfectly with chilled salad plates, plus a glass of red wine accompanied by olives & bread as a light lunch.
