Primo sale is an Italian cheese made from sheep’s milk. Its texture is crunchy, while the aromas are pungent and the flavours are slightly tangy and milky. The name of the cheese means “first salt”, referring to the early stages of its maturation. Cut it into thin layers and dress it with olive oil, pepper, salt, and mint! Or, cook it for a dish that is truly rich in taste, prepared in just 15 minutes and conquers the palate of everyone…
Ingredients:
400g primo sale cheese
20 cherry tomatoes
Extra Virgin Olive Oil
Oregano
Salt
Directions:
Wash the cherry tomatoes and cut them in half.
Heat a few tablespoons of extra virgin olive oil in a large non-stick pan.
Add the cherry tomatoes and sauté them for a few minutes, sprinkling them with a little oregano and seasoning with salt.
Cut the primo sale cheese into slices and add the slices to the pan, letting them cook for a couple of minutes on each side.
