Approx. Weight: 450g
KShs250.00
A high-quality white bread with a crunchy outer crust and a soft, fluffy crumb. Fermented for 24 hours to enhance flavour to provide the best-tasting sour bread. Its mildly sour flavour and light, airy texture can be enjoyed as a sandwich bread. The bread is delicious served warm, so heat in the oven for 5 minutes then devour straight away!
Ingredients: Wheat flour, rosemary, thyme, garlic, salt, yeast, minerals
Approx. Weight: 450g
ALLERGENS: GLUTEN.
ALLERGY ADVISE: Produced in a NUT, SEED & GLUTEN environment.