KShs650.00
With similar notes to Parsley, this old English favourite complements freshly dug root vegetables.
With a faint aniseed flavour, chervil is an old English favourite that complements root vegetables. Add towards the end of cooking to get the best flavour.
Add Chervil to omelettes and quiches or sprinkle over roasted courgettes and fennel to accentuate flavour.
Ingredients
Chervil