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Bart Chinese Five Spice Powder 35g
KShs1,100.00
Flavour: Warming, clove and aniseed
Aroma: Clove and aniseed
A blend of the essential Chinese spices which can be added to stir-fries.
Rub onto duck breast or pork belly before cooking, mix a teaspoon with soy sauce and honey for an aromatic marinade or simply sprinkle onto veg before stir frying.
Ingredients
Star Anise, Cassia, Fennel, Clove, Ginger.
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