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Bart Mace 4g

KShs650.00

Flavour: Strong, piney, bitter, heady.

Aroma: Rich, fresh, warm

The lacy rusty orange strands can add a light sweet flavour to both sweet and savoury dishes.

The outer case to a nutmeg, mace has a subtle, aromatic taste with warming citrus and a bitter after taste. Mostly used in baking cakes and biscuits.

Adds a gentle flavouring to potted shrimps, can be added to chutneys and terrines or use to infuse cream for desserts.

Ingredients
Blade Mace

Speca Vongole dell’ADRIATICO Con Guscio