KShs1,375.00
The malt vinegar aged in oak barrels has an unexpected flavor: full-bodied, delicate, smooth on the palate, finely sweet and acidic. This innovative seasoning is obtained from barley malt by alcoholic fermentation and then oxidized by acetobacteria. Barrel aging, as with balsamic vinegar, gives malt vinegar those inimitable woody aromas that make it a valuable product.