Ground tomatoes (tomatoes, salt, citric acid), Brindisa extra virgin olive oil, bread [wheat flour (GLUTEN), MILK, butter (MILK), salt, yeast, calcium carbonate, flour treatment agent: ascorbic acid], concentrated tomato (tomatoes, citric acid), ALMONDS (4.5%) (ALMONDS, sunflower oil, salt), HAZELNUTS, Nora pepper paste (4.5%), white wine vinegar, garlic, sea salt, cayenne pepper
Log in / Register
Login
Register
- You cannot add "Pink Himalayan Salt" to the cart because the product is out of stock.
Brindisa Romesco 200g
KShs1,335.00
A Catalan specialty, this is made using a combination of hazelnuts, almonds, sweet Nora peppers and tomatoes.
A rich, nutty sauce with a real depth of flavour
Tag: Brindisa
Traditionally eaten with fish or grilled calçots, it is equally good with steamed vegetables, asparagus or roast chicken, xatonada salad (salt cod and frisee salad) or with grilled escalivada
Once opened, keep refrigerated and use in 1 week
You may also like
In stock
In stock
In stock
Only 2 left in stock
In stock
In stock
Only 2 left in stock
In stock
