La Marchesa buffalo mozzarella cheese is made in an authentic Italian way- with rich buffalo milk – the name is derived from its Italian verb mozzarella – this stretched, pulled, and moulded cheese has a mild, milky taste and a soft and chewy texture.
Eat it like the Italian do, in a Caprese salad with tomatoes and basil, melt it on pizza and crostinis or bake it into a lasagna – it’s a little slice of Italy on your plate