KShs1,019.00
Lombard typical salami produced in the Cremona areas. It is so called because the salami is elongated and remembers a string. The string is produced with pork bred in Italy and selected by La Futura located in Cremona. The string is a short-aged 30-day reddish salami, with a fine grain. This salami is finely chopped and tasted with short-seasoned cheeses.