We bring you the thrill of the grill with our curated selection of the finest, premium 21-day aged locally sourced and imported cuts. Tender texture and full flavour…it’s time to up your BBQ game with The Artcaffé Market Butchery!
Locally sourced, ethically reared from renowned Kenyan farms, to bring you the ultimate farm-to-table experience…from our Mount Kenya reared, new and exclusive Wagu Boran steaks, to our Rift Valley tender and tasty lamb!
Quality you can taste and sourcing you can trust.
