Ground tomatoes (50%) (tomatoes, salt, citric acid), Navarrico piquillo peppers (36%) (red peppers, salt, citric acid), onion, Brindisa extra virgin olive oil, garlic, sea salt.
KShs795.00
A rich and indulgent alioli made using oak-smoked olive oil from Toledo. This oil is naturally smoked over the fires that are used to dry the peppers which make Pimentón de la Vera.
The garlic gives it an intense aroma and a full, savoury flavour and this condiment is traditionally served alongside paella, arroz negro and other rice dishes. It is also a delicious accompaniment to grilled meats or with simple boiled vegetables.
Alternatively use it instead of mayonnaise for use in sandwiches, particularly with fish or chicken.
Ground tomatoes (50%) (tomatoes, salt, citric acid), Navarrico piquillo peppers (36%) (red peppers, salt, citric acid), onion, Brindisa extra virgin olive oil, garlic, sea salt.
Once opened, keep refrigerated and use in 1 week
Use as the base for a chickpea and chorizo stew, in huevos rancheros, as the filling for empanadas, in pollo al chilindrón or bean stews