Monte Tondo Valpolicella Superiore 750Ml

Monte Tondo Valpolicella Superiore undergoes a meticulous process. After pressing and a 6-day skin maceration,  Amarone skins are introduced for a second fermentation lasting 8-12 days at 20-25°C. This imparts body, color, and alcohol, enhancing the wine. The wine ages in barrels for 18 months. An 8-month bottle maturation follows after bottling.

This wine is deep ruby red. A powerful nose of fruity aromas, spices, and hints of vanilla. Well-balanced with a light, smooth, and slightly tannic finish.

Perfectly paired with nourishing first courses, entrecote, or grilled meat. Elevate your dining experience with the richness of Monte Tondo Valpolicella Superiore.